We will be taking NEW customers this year 2025.
Hind legs should have pelvic bone split and legs open to cool.
Ice placed on legs and in chest cavity if over 40 degrees outside.
Hanging the deer with the hind legs together does NOT cool out the legs.
No skinned deer accepted
We do not take quartered deer.
We do take boned out meat. Clean in fist size chunks not in garage bags. Use ice bags or clear zip lock bags. No blood, bone, dirt, hair.
We have four price ranges for basic deer processing in 2025.
$100.00 Fawn
$155.00 Medium
$175.00 Large
$220.00 Extra Large
$45.00 to save the cape from deer
Basic processing includes,
Steaks from rear legs
Boneless Chops from loin along backbone
Roast from rear leg and front shoulder
Ground in 2lb packages with or without beef suet(fat)
ADDED COST TO HAVE PROCESSED
Breakfast Sausage (Mild or Hot) $2.90 on Finished Product 5 lbs of deer and 5 lbs of sausage makes 10 lbs deer sausage in 2lb package Cost $29.00
In 5 lb increments only. In 2 lb bulk packages only.
$25.00 discount off your basic processing if you have your WHOLE deer made into any of the following products.
All of these items cost extra. You must pay your basic processing fee first.
Salami is in approximately 3lb rolls.
$1.40 per roll of salami cut in half and vacuum packaged available.
Salami with pork $4.05 lb on Finished Product
10 lbs of deer makes approximately 17 lbs Cost $68.85
Salami w/pork & cheddar Cheese $4.35 lb on Finished Product
10 lbs of deer makes approximately 17 lbs Cost $73.95
Salami with beef $4.35 lb on Finished Product
10 lbs deer makes approximately 15 lbs. Cost $65.25
Salami with beef, jalapeno & pepper cheese $4.65 lb on Finished Product
10 lbs deer makes approximately 15 lbs. Cost $69.75
Bratwurst or Italian $3.65 lb on Finished Product
10lbs deer makes approximatley 19 lbs.
6-quarter pound links in a package Cost $69.35
NEW ALL JERKY & SNACK STIXS WILL BE VACUUM PACKAGED
Jerky $5.90 lb. on Raw Deer
10lbs. of Deer makes Approx. 4 lbs of Jerky in 1 lb. bags. Cost $59.50
Snack Stixs Mild or Mild w/Cheddar Cheese $5.90 on raw deer
Jalapeno w/pepper cheese or BBQ $6.15 on Raw Deer
10 lbs deer makes approximately 8lbs in 1 lb package. Cost $59.00 or $61.50
All brought in meat must be CLEAN and fist size or small chunks. This means no Hair, dirt, dried meat, or blood clots.
We do not take deer in garbage bags.
Clear food bags should be used. Use an ice bag or zip lock bags.
We reserve the right to refuse any brought in meat.
Special Hours during 1st season 8 am. to 7 pm. Friday, Saturday, Sunday.
Second season 8 am. to 5 pm, Thursday, Friday, Saturday, Sunday.
We are open the Friday after Thanksgiving 8 a.m. to 5 p.m.
Saturday from 9 a.m. to noon.
