We have added a 3% fee for debit and credit cards.
We currently are only wrapping with freezer film.
Freezer film with paper inside, hand wrapped, air squeezed out, heat sealed, like vacuum packing. Lasts 2 years.
Our processing charges are,
BEEF
We no longer charge a Kill Fee.
Carcass processing on beef as a whole or half per pound
1.35 for freezer film
Carcass processing on beef as quarters or thirds per pound
1.40 for freezer film
add .15 for 1/8’s which must be cut the same
Dried Beef 2.75 per pound
Patties .75 cents per pound. 1/4 pound, 1/3 pound or 1/2 pound
No charge for tenderizing the round steak once.
Other tenderizing and stew meat .75 cents per pound
T-Bones or Ribeyes 1 in a pkg. $10.00 for T-bones and $10.00 for Ribeyes for qtrs.
T-Bones or Ribeyes 1 in a pkg. $20.00 for T-bones and $20.00 for Ribeyes for halves.
PORK
We no longer charge a Kill fee.
Carcass processing on pork per pound
1.50 for freezer film
Curing meat .95 cents per pound.
Patties .75 cents per pound. 1/4 pound or 1/3 pound
Tenderizing .75 cents per pound.
Pork chops 2 in a package are $10.00 per loin
Stuffing sausage or bratwurst 2.00 per pound there is a 25 lb minimum.
NO charge for seasoning, or boning.
LAMBS & GOATS $160.00 per head total cost.
